Cantine Mariotti

Events

 


A fresh “Apericena” at Mariotti’s vineyard

Mariotti’s farm is pleased to welcome you for a fresh apericena in the farm hystorical vineyard.

Visit our cellar every wednesday in july for a complete regional food and wine tasting experience. Our best local DJs Emidio Rossi (july 4th and july 18th ) and Alessandro Casalini (july 11th and july 25th) will make the atmosphere even better.

The event begins at 20:00 with a welcome drink, to follow with our fine dinner in the vineyard.

Menu:

– First Course;

– Piadina sfogliata(Italian Wrap);

– Cold cuts and cheese;

– Vegetable side dishes;

– A wine glass of our best labels;

Price per person € 18.00

Extra wine glass € 4.00; Wine bottle € 10.00

Reservation required at: 3397536641

 

Mezz'estate

 


Aperitif in the Vineyard

Every friday in june (June 15 to June 29) traditional style aperitif from 7:30 p.m till late, in the magical atmosphere of Mariotti’s farm, where traditional food meets our best wine labels.

Advance reservations are appreciated not later than the preceding thursday. 

Info and reservations at: 339-7536641 e-mail info@cantinemariotti.it 

€ 15.00 per person

Aperitivi Mariotti

 


Events calendar 2018

 

  • Cantine Mariotti, while waiting for the national holiday on april 25th and may 1st is proud to announce two important events:
    – SUNDAY APRIL 15th, from 15:00 to 19:00 free wine tasting of our two best labels “Cinabro” and “Piandeifiori” paired with pizza, cheese and cold cuts.
    SUNDAY APRIL 22nd, free guided tour in the cellar and a walk around the farm hystorical vineyards ending with a free wine and regional food tasting. 
  • 25 Aprile in Cantina
    Mariotti’s farm opens its cellar on april 25th from 09:00 to 12:00 and 15:00 to 18:30 in order to experience the flavours of our best labels and celebrate Italy’s liberation day.
  • May 1st in the country
    Mariotti’s farm celebrates the labour day along its green rows, the Cellar is open for a great local food and wine tasting experience in two different occasions:  
    Lunch: Homemade pasta (Strozzapreti) with mushrooms and sausages, roast meat with salad and baked potatoes, home made cakes. “Riflessi” (Bianchello del Metauro), “Osterosso” (Marche Rosso IGT 2016), “Passito” di Bianchello 2016. € 25.00
    Afternoon Snack: Italian wrap with cold cuts and cheese paired with a glass of “Riflessi” (Bianchello del Metauro) and “Osterosso” (Marche Rosso IGT 2016). € 10.00
    Info and reservation at 339-7536641 – 3460292041.
  • Cantine Aperte 2018
    Cantine Mariotti takes part to the 26th edition of CANTINE APERTE, a weekend where wine lovers, together with families and friends, can discover our farming secrets and taste our best labels. The event will be held on saturday May 26th (open cellar from 10:00 to 19:00) and Sunday May 27th (open cellar from10:00 to 18:00).
  • Bianchello & Friends
    Mariotti’s Farm shall partecipate to the 2nd edition of “Bianchello & Friends”. One of the biggest event of the year taking place in the pleasant atmosphere of Conventino di Gradara, where regional food meets the fine wine labels of the most important Bianchello Wine producers.
    The event is scheduled to start at 19:00 on saturday june 2nd. Info and reservations at: 3331792661 or 3495296980
  • The Sea in the Countryside
    Every saturday in june (June 16 to June 30), in the quiet atmosphere of the countryside, a complete wine tasting to be paired with traditional seafood. Menù: Mixed seafood entree, Seafood crepes, traditional brodetto (seafood soup), grilled fish with salad, lemon sorbet and Mariotti’s farm Prosecco. 
    Advance reservations are appreciated not later than the preceding friday. Info and reservation at 339-7536641 e-mail info@cantinemariotti.it. € 45.00 per person.
  • Aperitif in the Vineyard
    Every friday in june (June 15 to June 29) traditional style aperitif from 7:30 p.m till late, in the magical atmosphere of Mariotti’s farm, where traditional food meets our best wine labels.Advance reservations are appreciated not later than the preceding thursday. Info and reservations at: 339-7536641 e-mail info@cantinemariotti.it€ 15.00 per person 
  • A fresh “Apericena” at Mariotti’s vineyard
    Visit our cellar every wednesday in july for a complete regional food and wine tasting experience. Our best local DJs Emidio Rossi (july 4th and july 18th ) and Alessandro Casalini (july 11th and july 25th) will make the atmosphere even better. Price per person €18.00. Reservation required at: 3397536641.
  • Dinner in the Vineyard 2018
    Mariotti’s farm celebrates the pleasant summer nights with a dinner along the Farm enlighted rows:
    – JULY 14th: dinner in the Vineyard starting at 08:00 p.m. with a set menu including meat main courses and the farm fine wine. The jazz band Sack And The Fatbones will perform to make the atmosphere even better. € 35,00 per person. Download the menu
    – JULY 28th: the dinner along our hystorical rows will begin at 08:00 p.m., where the Duo Voodoo Child will perform. At sunset, a seafood menu and our best wine lables will be served at the table while listening emotional folk, blues and reggae music. € 45,00 per person. Download the menu.
    Info and reservations at: 3397536641.
  • Apericena to the sound of summer
    Mariotti Farm is back by popular demand for an apericena in the magnificent atmosphere of our historical vineyard. At sunset the folk blues band Alte Feuilp will start playing, while families and friends can taste our best wine labels and local products. € 20.00 per person. 
    Info and reservations at: 3397536641
 


La Staffetta del Bianchello 2018 Edition

 

Mariotti’s farm shall participate to “La Staffetta del Bianchello 2018 Edition”. An unique and important event to discover the origins of our history and traditions.

Saturday July 7th beginning at 5:30 p.m.

  • Meeting point at Mariotti’s farm and guided walking tour through the lands of Metauro’s valley.
  • Visit to the places where the Metauro river battle was fought. (story goes that the Roman empire won the battle thanks to the wine of our land, Bianchello).
  • Dinner in the magical and quiet atmosphere of our vineyard
    Menu
    – Sardinian gnocchetti with eggplant, sausage and fossa cheese
    – Piadina with selected codcuts from Fraticelli’s buthery and cheese from Cau&Spada farm. 
    – Mariotti’s Bianchello wines: Riflessi, Piandeifiori and Asdrubale

  • Meeting Rodolfo Tonelli, a great poet of the Tenebrosi Accademy, famous for its poems and essays about the “Bianchello” and Metauro’s valley battle. 

 

€ 20.00 per person

Info and reservations: 3397536641 

La Staffetta del Bianchello

 


The Sea in the Countryside

Every saturday in june (June 16 to June 30), in the quiet atmosphere of the countryside, a complete wine tasting to be paired with traditional seafood.

Menù: Mixed seafood entree, Seafood crepes, traditional brodetto (seafood soup), grilled fish with salad, lemon sorbet and Mariotti’s farm Prosecco.

Everything will be served with the following labels:

    –  Riflessi Bianchello del Metauro D.O.C.
    –  Asdrubale Bianchello del Metauro D.O.C.
    –  Poggioterso Marche Bianco I.G.T.
    –  Piandeifiori Bianchello del Metauro D.O.C.

Advance reservations are appreciated not later than the preceding friday. 

Info and reservations at: 339-7536641 e-mail info@cantinemariotti.it 

€ 45.00 per person

Un mare diVino

 


Bianchello & Friends

Mariotti’s Farm shall partecipate to the 2nd edition of “Bianchello & Friends”. One of the biggest event of the year taking place in the pleasant atmosphere of Conventino di Gradara, where regional food meets the fine wine labels of the most important Bianchello Wine producers. This food and wine experience will be followed by shows, music and the special guest Mirko Ronzoni, one of the Hell’s Kitchen celebrity.

The event is scheduled to start at 19:00 on saturday june 2nd.

Info and reservations at: 3331792661 or 3495296980

Bianchello & Friends

 


Cantine Aperte 2018

Cantine Mariotti takes part to the 26th edition of CANTINE APERTE, the most important wine tourism event organized by Movimento Turismo Vino.

A weekend where wine lovers, together with families and friends, can discover our farming secrets and taste our best labels.

The event will be held for two consecutives days: 

Saturday May 26 open cellar form 10:00 to 19:00.
Sunday May 27 open cellar from10:00 to 18:00.

Info at 339-7536641 – 3460292041.

We look forward to seeing you all!

Cantine Aperte 2018 web

 

 

 


May 1st in the Country

 
Mariotti’s farm celebrates the labour day along its green rows, where families and friends can enjoy the magical and relaxing atmosphere of the country.

The Cellar is open for a great local food and wine tasting experience in two different occasions: 

  • Lunch: Homemade pasta (Strozzapreti) with mushrooms and sausages, roast meat with salad and baked potatoes, home made cakes.
    Drinks: “Riflessi” (Bianchello del Metauro), “Osterosso” (Marche Rosso IGT 2016), “Passito” di Bianchello 2016.
    € 25.00
  • Afternoon Snack: Italian wrap with cold cuts and cheese paired with a glass of “Riflessi” (Bianchello del Metauro) and “Osterosso” (Marche Rosso IGT 2016).
    € 10.00

Advance reservation required not later than april 28th. 

Info and reservation at 339-7536641 – 3460292041.

Openig hours: 11:30 – 18:30

 

1°Maggio_n

 


25 Aprile in Cantina

Cantine Mariotti, in connection with the National italian holiday on april 25th, helds a free wine tasting directly at the cellar.  

The event begins with a complete explanation of our new vintages and it will end with an unforgettable tasting experience in a luxuriant and magical countryside: ” The Metauro river valley”

Mariotti’s farm opens its cellar on april 25th from 09:00 to 12:00 and 15:00 to 18:30 in order to experience the flavours of our best labels and celebrate Italy’s liberation day.  

Ponte 2-3-4 Giugno

 

 


Farm Tour

Cantine Mariotti, in anticipation of the National Holidays in April 25th and May 1st is proud to announce an important event: “Farm Tour”

The event begins with a free guided tour in the cellar and a walk around the farm hystorical vineyards. in order to discover the secrets of modern farming techniques for wine and olive oil production, the visit will end with a free wine and regional food tasting.

The event takes place in Mariotti’s Farm on April 22nd form 09:00 to 13:00 and 15:00 to 18:30.

We look forward to seeing you all!

Visite in cantina

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