Cantine Mariotti

Events

 


The Sea in the Countryside

 

Every friday in june (Jun 9 to Jun 30) in the quiet atmosphere of a country side, a complete wine tasting to be paired with traditional seafood.

  • Friday June 9 Menu

Seafood Strozzapreti, cod in green sauce, crispy hake with green split peas, mediterranean swordfish with tomatoes and taggiasca olives, lemon sorbet.

  • Friday June 16 Menu

Seafood Strozzapreti, cod in green sauce, crispy hake with green split peas, mediterranean swordfish with tomatoes and taggiasca olives, lemon sorbet.

  • Friday June 23 Menu

Seafood crepes, crispy hake with vegetables, smoked salmon strips and chickpea purèe, roasted monkfish with potatoes and tomatoes, lemon sorbet.

Everything will be served with the following labels:

    –  Riflessi Bianchello del Metauro D.O.C. 2016
    –  Asdrubale Bianchello del Metauro D.O.C. 2015
    –  Poggioterso Marche Bianco I.G.T. 2015
    –  Osterosso Marche Rosso I.G.T. 2015 

€ 40 per person. 

Advance reservations are appreciated not later than the preceding wednesday. Info and reservations at 339-7536641.

 

quanto-conosci-del-vino-bianco_O1

 


Events calendar 2017

  • Easter at the Cellar
    While waiting for the Easter weekend, Mariotti’s Farm is proud to announce two important events:- FRIDAY APRIL 14th
    A free tasting experience of Prosecco and Passito di Bianchello 2015 wine, served with a large selection of traditional confectionery and Easter pizza.
    – SATURDAY APRIL 15th
    A free guided tasting tour of our products, including our best labels served with regional cold cuts and cheeses.
  • MONDAY APRIL 24th to FRIDAY APRIL 28th 
    The farm welcomes every visitor to enjoy the latest delicacy aperitif, in our vast background of various shades of green.
  • TUESDAY APRIL 25th 
    We are looking forward to welcoming you for a free wine tasting experience including our new vintages. 
  • May Day in the Country
    Mariotti’s farm celebrates the May Day along its green rows with traditional lunch and afternoon snacks. Cold cuts and cheese piadina served with “Riflessi” Bianchello del Metauro 2016 & “Poggioterso” fruity IGT Marche bianco 2015. Fresh exquisite homemade cakes & fine Valdobbiadene Prosecco.
  • Open Cellars 2017
    Cantine Mariotti takes part to Cantine Aperte, the most important wine tourism event in Italy again this year. The event takes place on saturday may 27 (from 10:00 a.m. to 7:00 p.m.) and sunday may 28 (from 10:00 a.m. to 6:00 p.m.). The cellar welcomes every wine lover who’d like to discover our farming secrets and taste our best labels. Piadina, cold cuts, cheese and a glass of wine will be served for lunch at the price of € 10,00. On sunday from 3:00 p.m. to 6:00 p.m. we are organising agricultural tours for people and others interested in rural life.
  • Bianco, Rosso e…
    Lunch among Mariotti’s historical rows on the bank holiday weekend (june 2-3-4).
    A large choice of food served with our best wines from cask. Selected cold cuts, piadina, cheeses, italian crostini, panzanella and fried chips may be the perfect match for a day out in the country. Advance reservations are appreciated not later than wednesday may 31st. Info and reservations at 339-7536641.
  • The Sea in the Countryside 
    Aperitif from 5:30 p.m. to 7:30 p.m. every friday in june (Jun 9 to Jun 29). A complete white wine tasting to be paired with traditional seafood. Advance reservations are appreciated not later than the preceding wednesday.   Info and reservations at 339-7536641.
  • MasterChef Calcinelli 
    Dinner held by “MasterChef Calcinelli” on saturday june 17.

 

 

18076992_1279104732186169_3405456873779584252_o

 

 


MasterChef Calcinelli

 

Dinner held by “MasterChef Calcinelli” on saturday june 17.

 

Master Chef Calcinelli

 

 


Bianco, Rosso e…

 
Lunch among Mariotti’s historical rows on the bank holiday weekend (june 2-3-4): 

 

A large choice of food served with our best wines from cask. Selected cold cuts, piadina, cheeses, italian crostini, panzanella and fried chips may be the perfect match for a day out in the country. 

Advance reservations are appreciated not later than wednesday may 31st.

 € 15,00 per person. 

Info and reservations at 339-7536641

 

Ponte 2-3-4 Giugno

 


May Day in the Coutry

 
Mariotti’s farm celebrates the May Day along its green rows with traditional lunch and afternoon snacks.

Cold cuts and cheese piadina served with “Riflessi” Bianchello del Metauro 2016 & “Poggioterso” fruity IGT Marche bianco 2015.
Fresh exquisite homemade cakes & fine Valdobbiadene Prosecco. 

Opening times 11:30 – 18:30.

€ 15,00 per person.

 Advance reservations are appreciated not later than April 29th.

Info and reservations at 339-7536641.    

 

1°Maggio_n

 


Open Cellars 2017

 

Cantine Mariotti takes part to Cantine Aperte, the most important wine tourism event in Italy again this year. The event takes place on saturday may 27 (from 10:00 a.m. to 7:00 p.m.) and sunday may 28 (from 10:00 a.m. to 6:00 p.m.).

The cellar welcomes every wine lover who’d like to discover our farming secrets and taste our best labels. Piadina, cold cuts, cheese and a glass of wine will be served for lunch at the price of € 10,00.

On sunday from 3:00 p.m. to 6:00 p.m. we are organising agricultural tours for people and others interested in rural life.

 

Cantineaperte2017-800x410

 

 


Easter At The Cellar

While waiting for the Easter weekend, Mariotti’s Farm is proud to announce two important events:

  • FRIDAY APRIL 14th 
    A free tasting experience of Prosecco and Passito di Bianchello 2015 wine, served with a large selection of traditional confectionery and Easter pizza.
  • SATURDAY APRIL 15th
    A free guided tasting tour of our products, including our best labels served with regional cold cuts and cheeses.

Opening Hours: 

Fri / Sat : 8:30 – 12:30 | 15:00 – 19:30

Closed on Easter Sunday and Easter Monday.

 

Cantine Aperte a Pasqua

 

 


Cantine Aperte for Christmas

Cantine Mariotti couldn’t refuse to take part at the last event of the year “Cantine Aperte for Christmas” on saturday 10 and Sunday 11 December.

We are more than happy to welcome every wine lover who’d like to discover our farming secrets.

Opening times:

  • Saturday 8:30 – 12:30 / 15:00 – 19:30
  • Sunday 10:00 – 13:00 / 15:00 – 19:00

Pagina Cantine Aperte Natale-page-001 ENG

 

 


Christmas in delight 2016

 

Come visiting our cellar and select your Christmas basket giving a memorable tasting experience as a present.

 

Azienda Agricola Mariotti is looking forward to seeing you all every sunday till Christmas (cellar opening times) for an unique wine and regional food tasting experience, including cold cuts, cheese, jams, honey, confectionery and a lot more.

 

cantineMariotti-natale-di gustoENG

 


Waiting for Christmas

While waiting for Christmas holidays, on sunday 20 and sunday 27 november, Mariotti’s farm will be open by reservation only for a complete selection of Christmas baskets offering an unique wine and local food free tasting experience helping you find the right gift for family and friends.
Come along and try our wine, olive oil, cold cuts, cheese, jams, honey and a lot more.

Don’t miss out!

Call us at 3460292041 to book in advance your free tasting experience.

 

0379