Cantine Mariotti

Events

 


Cantine aperte for Christmas

Mariotti’s farm celebrates the last event of the year “Cantine Aperte for Christmas” on saturday 2nd and sunday 3rd December. 
The Cellar stays open from 9:00 a.m. to 7:00 p.m., providing a free wine and local food tasting, namely an opportunity to think about Christmas presents to place under the tree. 

 

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Open Cellar On Saint Martin’s Day.

Mariotti’s farm celebrates the traditional autumn event: Saint Martin’s Day.
Our cellar stays open on saturday 18 and sunday 19 November for a free farming products tasting, including our Monovarietal Olive Oil, croutons, vegetable soups and a complete selection of our wines.

Opening times:  8:00 – 18:00

In this occasion a Christmas gift presentation will take place, this helps you finding an unique Christmas gift with varied choice of local products and wrapping types.

 

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Cartoceto PDO festival 2017

Mariotti’s farm shall participate to “Cartoceto PDO festival 2017“.
The event will take place in the town square of Cartoceto on the 5th and 12th november. We hope you will get a chance to meet us and taste our wine selection and monovarietal olive oil.
Visit our website at www.cantinemariotti.it/en/ for further information about our farm and products. 

 

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Le Stelle nel Bicchiere

Join us for a special evening with the stars right in the middle of Mariotti’s historical rows.
4-course wine paired dinner and astronomers on site with their high-powered telescopes.

Menu

Starter: Balsamic vinegar chicken salad – Stuffed courgette rolls with beef, goat cheese and chives – Guacamole – Fresh tomato and basil bruschetta – Ham and cheese in puffs. 

Mains: Crêpes Vittoria (stuffed with spinach and veal) – Rocket pesto strozzapreti with fresh tomato and smoked ham –  Ham with Madeira, new potatoes and vegetables.

Dessert: Semifreddo al croccantino – Coffee

Wines:  ”Riflessi” Bianchello del Metauro DOC 2016,  ”Asdrubale“ Bianchello del Metauro DOC 2015, ”Acanto“ Marche IGT Rosso 2015, Vino Spumante extra dry

Dinner starts at 08:30 p.m.

€ 42,00 per person (€ 22,00 for children from 8 to 15 years old).

Advance reservation required not later than friday august 4.

Info and reservations at 339-7536641.

 

Mariotti San lorenzo

 


Pasta & Wine

 

Every friday in july (7-14-21-28) traditional style aperitif from 7 p.m. till late.
In the beautiful atmosphere of Mariotti’s farm, local food and wine of our production to the strains of Emidio Rossi’s music.

Menu

Toasted bread topped with Mariotti olive oil.
Cold cuts and cheese
Chef Special
Watermelon 
Glass of wine 

€ 15 per person

€ 10 for additional wine bottle

Advance reservation required. Info and reservations at 339-7536641.

 

 


Dinner in the Vineyard 2017

 

  • Saturday July 8
    Dinner held by Pro Loco of Barchi  (The event may be postponed to the next saturday in case of bad weather conditions). 

    Advance reservation required not later than thursday july 6.

    Download the Menu

  • Saturday July 22
    Dinner held by Pro Loco of San Giorgio at 8:30 p.m.(The event may be postponed to the next saturday in case of bad weather conditions). 

    € 35,00
    per person

    € 20,00 for children up to 15 years old.

    Advance reservation required not later than thursday july 20.

    Download the Menu


    Info and reservations at
 339-7536641.

 

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Events calendar 2017

  • Easter at the Cellar
    While waiting for the Easter weekend, Mariotti’s Farm is proud to announce two important events:- FRIDAY APRIL 14th
    A free tasting experience of Prosecco and Passito di Bianchello 2015 wine, served with a large selection of traditional confectionery and Easter pizza.
    – SATURDAY APRIL 15th
    A free guided tasting tour of our products, including our best labels served with regional cold cuts and cheeses.
  • MONDAY APRIL 24th to FRIDAY APRIL 28th 
    The farm welcomes every visitor to enjoy the latest delicacy aperitif, in our vast background of various shades of green.
  • TUESDAY APRIL 25th 
    We are looking forward to welcoming you for a free wine tasting experience including our new vintages. 
  • May Day in the Country
    Mariotti’s farm celebrates the May Day along its green rows with traditional lunch and afternoon snacks. Cold cuts and cheese piadina served with “Riflessi” Bianchello del Metauro 2016 & “Poggioterso” fruity IGT Marche bianco 2015. Fresh exquisite homemade cakes & fine Valdobbiadene Prosecco.
  • Open Cellars 2017
    Cantine Mariotti takes part to Cantine Aperte, the most important wine tourism event in Italy again this year. The event takes place on saturday may 27 (from 10:00 a.m. to 7:00 p.m.) and sunday may 28 (from 10:00 a.m. to 6:00 p.m.). The cellar welcomes every wine lover who’d like to discover our farming secrets and taste our best labels. Piadina, cold cuts, cheese and a glass of wine will be served for lunch at the price of € 10,00. On sunday from 3:00 p.m. to 6:00 p.m. we are organising agricultural tours for people and others interested in rural life.
  • Bianco, Rosso e…
    Lunch among Mariotti’s historical rows on the bank holiday weekend (june 2-3-4).
    A large choice of food served with our best wines from cask. Selected cold cuts, piadina, cheeses, italian crostini, panzanella and fried chips may be the perfect match for a day out in the country. Advance reservations are appreciated not later than wednesday may 31st. Info and reservations at 339-7536641.
  • The Sea in the Countryside 
    Aperitif from 5:30 p.m. to 7:30 p.m. every friday in june (Jun 9 to Jun 23). A complete white wine tasting to be paired with traditional seafood. Advance reservations are appreciated not later than the preceding wednesday.   Info and reservations at 339-7536641.
  • MasterChef Calcinelli 
    Dinner held by “MasterChef Calcinelli” on saturday june 17.
  • Every friday in July (7-14-21-28) traditional style aperitif from 7 p.m. till late. 
    Advance reservation required. € 15 per person. 
    Info and reservations at 339-7536641.
  • Dinner in the vineyard 2017
    Dinner held by Pro Loco of Barchi on saturday july 8 (The event may be postponed to the next saturday in case of bad weather conditions). Download the Menu.
    Advance reservation required not later than thursday july 6. Info and reservations at 339-7536641.
  • Dinner in the vineyard 2017
    Dinner held by Pro Loco of San Giorgio (The event may be postponed to the next saturday in case of bad weather conditions). Download the Menu
    Advance reservation required not later than thursday july 20. Info and reservations at 339-7536641.
  • The night of falling stars
    Sunday august 6 dinner in the vineyard while waiting the magical night of falling stars…

 

 

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The Sea in the Countryside

 

Every friday in june (Jun 9 to Jun 23) in the quiet atmosphere of a country side, a complete wine tasting to be paired with traditional seafood.

  • Friday June 9 Menu

Seafood Strozzapreti, cod in green sauce, crispy hake with green split peas, mediterranean swordfish with tomatoes and taggiasca olives, lemon sorbet.

  • Friday June 16 Menu

Seafood Strozzapreti, cod in green sauce, crispy hake with green split peas, mediterranean swordfish with tomatoes and taggiasca olives, lemon sorbet.

  • Friday June 23 Menu

Seafood crepes, crispy hake with vegetables, smoked salmon strips and chickpea purèe, roasted monkfish with potatoes and tomatoes, lemon sorbet.

Everything will be served with the following labels:

    –  Riflessi Bianchello del Metauro D.O.C. 2016
    –  Asdrubale Bianchello del Metauro D.O.C. 2015
    –  Poggioterso Marche Bianco I.G.T. 2015
    –  Osterosso Marche Rosso I.G.T. 2015 

€ 40 per person. 

Advance reservations are appreciated not later than the preceding wednesday. Info and reservations at 339-7536641.

 

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MasterChef Calcinelli

 

Dinner held by “MasterChef Calcinelli” on saturday june 17.

 

Master Chef Calcinelli

 

 


Bianco, Rosso e…

 
Lunch among Mariotti’s historical rows on the bank holiday weekend (june 2-3-4): 

 

A large choice of food served with our best wines from cask. Selected cold cuts, piadina, cheeses, italian crostini, panzanella and fried chips may be the perfect match for a day out in the country. 

Advance reservations are appreciated not later than wednesday may 31st.

 € 15,00 per person. 

Info and reservations at 339-7536641

 

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