Cantine Mariotti

Events

 


Christmas in delight 2016

 

Come visiting our cellar and select your Christmas basket giving a memorable tasting experience as a present.

 

Azienda Agricola Mariotti is looking forward to seeing you all every sunday till Christmas (cellar opening times) for an unique wine and regional food tasting experience, including cold cuts, cheese, jams, honey, confectionery and a lot more.

 

cantineMariotti-natale-di gustoENG

 


Waiting for Christmas

While waiting for Christmas holidays, on sunday 20 and sunday 27 november, Mariotti’s farm will be open by reservation only for a complete selection of Christmas baskets offering an unique wine and local food free tasting experience helping you find the right gift for family and friends.
Come along and try our wine, olive oil, cold cuts, cheese, jams, honey and a lot more.

Don’t miss out!

Call us at 3460292041 to book in advance your free tasting experience.

 

0379

 


Open Cellar on Saint Martin’s day

This year, the traditional autumn event organised by Movimento Turismo del Vino on Saint Martin’s day will be bigger than ever: on Saturday 12 and Sunday 13 November Mariotti’s farm opens its cellar enabling visitors to explore the world of wine and local food discovering its secrets chatting with winemakers.
Our free wine tasting will help you find an unique christmas gift with varied choice of local products and wrapping types.

Opening times:  8:30-12:00 / 15:00-19:00.

We look forward to seeing you all!

 

 


Fiori & Sapori

During the event “Fiori e Sapori” which will take place on 23 october in Montemaggiore
al Metauro, Mariotti’s cellar will be open for a great wine tasting experience accompanied
by a traditional snack.

Opening times:  9:00-12:00 / 15:00-18:00.
Advance reservations are appreciated for groups of 10 or more.

We look forward to seeing you all!

fiori_sapori_2014

 

 

 


Rio De Janeiro

Mariotti’s farm is proud to announce its partecipation at the contemporary art exhibition “Rio De Janeiro” by the italo-brazilian artist Flaminia Mantegazza at the embassy of Brazil in London.

Our products have been selected as the official sponsor of the show offering an unique wine tasting experience during the opening day friday 23 september 2016.

“Azienda Agricola Mariotti” leader in farming industry since 1930 invest in the future of our land by promoting local products, art and culture.

 

Visualizzazione di

by FLAMINIA MANTEGAZZA

Curated by Damiana Enea

FRIDAY | 23 SEPTEMBER | 6-8.30 PM | SALA BRASIL

 

Small “bricks” of recycled paper emerge from the flat surface of the canvas and bring to life a contrasting performance of colours and shapes that lay the foundations for harmonious portraits and abstract compositions. Flaminia Mantegazza began working as an artist at the end of the 1990s in Rome where she attended the School of Decorative Art. Her most important teachers include João Magalhães of the Parque Lage School of Visual Arts in Rio de Janeiro and Alberto Parres Porta Blu School in Roma. Dividing her time between the main cities of Europe she has continued her researches, turning her attention to the study of urban and metropolitan spaces, investigating their social and anthropological aspects. During her creative career, Flaminia Mantegazza has found the so-called art of recycling the ideal vehicle for expressing the originality of the way in which she interprets the contemporary world. She lives and works in Rome. During the past ten years she has exhibited her work in many cities such as Rome, Milan, Turin, Capri, Lecce, Paris, Athens, Istanbul and Lucca.

‘It is with great pleasure that the Embassy of Brazil in London hosts the exhibition ‘Rio de Janeiro’, by Flaminia Mantegazza. The show could not come at a better time – the city which inspired her has just enchanted the world with its charm and sophistication during the first South-American Olympics.’
(Ana Maria Bierrenbach, Minister-Counsellor at the Embassy of Brazil in London)

“The moment of inspiration: there was a magnificent sunset with a light breeze on Guanabara Bay. The boating trip inspired Flaminia. I remember that she spoke about the light, the reflections on the water, the colours in the sky and in the mountains, the centuries-old fortresses that protected the city, about the beaches and the buildings. These things are the essence of our Cariocan soul. They never fail to enchant us, and give us the joy and energy with which to get through the daily grind, and to redouble our faith in the future. In that instant, there in the middle of the bay, Flaminia took out a pencil and a sketchbook from her bag and started to draw. The idea behind this beautiful exhibition had just been born and the artworks had begun to take shape.”
(Altamir Tojal, Journalist)

‘We all have a city that is dear to our hearts, and mine is Rio de Janeiro. I wanted to see it from the perspective of Guanabara Bay. Seeing the city from the sea, all of its sounds, its daily hustle-and-bustle, and the cares of every individual living there, are all dissolved away by the sweet rocking of the sea. Desires and dreams can sail upon that sea, which has no limits.’
(Flaminia Mantegazza, Visual Artist)

Visualizzazione di

Sponsor

 

 


Dinner in the vineyard 2016

After its success in 2015, Dinner in the vineyard is back, a social eating among Mariotti’s historical rows.

  • JULY 30th
    Right in the middle of the green rows you will enjoy a menu of delightful and traditional home-made dishes in a magical, chilling and enchanting atmosphere.
  • AUGUST 5th
    While waiting the night of falling stars, join us for an evening of alfresco dining in the vineyard of Mariotti’s farm, where you can admire the shooting stars among the rows lighted by candels.

    We advise the dinner in the vineyard “Le stelle nel bicchiere” has been postponed due to weather conditions on tuesday august 9th. To make a reservation +39.3460292041

Our menu

Starter: cold cuts and regional cheese with honey and jam, crostini and flat bread.
Mains: Tacconi with cheek lard and cherry tomatoes. Sliced beef with sea salt, balsamic vinegar and Raggiola olive oil.
Dessert: home-made tiramisù
Wines: Bianchello del Metauro DOC 2015 ” Riflessi ”  , Bianchello del Metauro DOC 2015 ” Asdrubale “, Colli Pesaresi Sangiovese DOC 2015 ” Annibale “, Marche Bianco IGT 2006 ” Auro ” Passito.

Info and reservations +39.3460292041.

 

mariotti-mezza-pagina

 


Open Cellars 2016

Cantine Mariotti takes part to the most important wine tourism event in Italy, “Open Cellars“.

We are waiting for you on Saturday 28th and Sunday 29th from 10 a.m. to 7 p.m. for a wine tasting matched to our typhical products.

Our wines will be combined:

  • On saturday with traditional italian sandwiches made by “Pianino – street food“,
  • On sunday with seasonal appetizers organized by country house “Glicine Bianco“

Whoever would like to stop by and keep tasting our wines with good food can book a table at Glicine Bianco (phone 3345864075).

cantine aperte

 

In cooperation with:

 

Logo

Logo Glicine Bianco

 

 

 

 

 

 


Easter Wine tasting 2016

Our Farm invites everyone to pop in for a wine tasting during the easter holidays, offering an unique occasion in our dedicated premises and outdoor, bidding a warm welcome to the spring season.

Please come along to taste our latest wines coming with a complete selection of local meat, cold cuts and desserts…We guarantee you won’t be disappointed.

On March 26th and 28th from 9:30 – 12:30/15:00 – 18:00

Contact us to book in advance your WINE TASTING, FOR ONLY € 5.

 


Open cellars

The wine cellar Mariotti informs all good wine and food lovers, that also this year we joined the national event “Open Cellars“.

WE ARE WAITING FOR YOU SATURDAY 24TH AND SUNDAY 25 FROM TO 10 A.M. TO 8 P.M.

 


Easter Tasting

The farm proposes during the Easter days – April 25th – May 1st, tastings within their own dedicated premises or outdoor to enjoy the spring campaign.

An opportunity to taste the wines of recent vintages and selections combined with cold cuts, cheeses and desserts.

Get in touch with us to book your FREE TASTING.